Gelato al rabarbaro
TM6 TM5 TM31

Gelato al rabarbaro

5.0 (1 rating)

Ingredients

  • 200 g di latte intero
  • 6 tuorli d'uovo, da uova grosse
  • 1 stecca di vaniglia, solo i semi
  • 400 g di panna molto densa (circa 48% di grassi)
  • 250 g di zucchero semolato
  • 700 g di rabarbaro, a pezzi (3 cm)

Nutrition
per 1 porzione
Calories
2479 kJ / 593 kcal
Protein
7.3 g
Carbohydrates
48.5 g
Fat
41.1 g

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