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Ingredients
- 120 g d'oignon, coupé en quatre
- 200 g de poivron rouge, épépiné et taillé en lanières
- 200 g de poivron jaune, épépiné et taillé en lanières
- 2 c. à soupe d'huile d'olive, et 1 filet pour la finition
- 450 g de viande de bœuf hachée
- 400 g de tomates préalablement mondées, coupées en dés
- 1 c. à soupe de fécule de maïs
- du sel, à ajuster en fonction des goûts
- du poivre moulu, à ajuster en fonction des goûts
- 1 pincée de cumin en poudre
- 1 pincée de piment d'Espelette
- 4 tortillas de maïs
- 200 g de gruyère râpé
- Nutrition
- per 1 part
- Calories
- 2841 kJ / 682 kcal
- Protein
- 42 g
- Carbohydrates
- 32 g
- Fat
- 43 g
- Saturated fat
- 16 g
- Fiber
- 5 g
- Sodium
- 761 mg
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