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Ingredients
- 100 g d'emmental, coupé en morceaux
- 200 g de jambon blanc (3-4 tranches)
- 400 g d'eau
- 400 g de pommes de terre, coupées en morceaux
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 200 g de crème liquide 30-40% m.g.
- 50 g de fécule de maïs
- 2 œufs
- 100 g de lait
- 1 c. à café de levure chimique (½ sachet)
- 50 g beurre, coupé en morceaux
- Nutrition
- per 1 pièce
- Calories
- 616.3 kJ / 148.1 kcal
- Protein
- 6.2 g
- Carbohydrates
- 7.2 g
- Fat
- 9.8 g
- Saturated fat
- 6.1 g
- Fiber
- 0.4 g
- Sodium
- 137.9 mg
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