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Ingredients
- 2 - 3 ząbki czosnku, przekrojone na pół
-
20
g oleju
or 20 g oliwy z oliwek -
200
g cebuli, pokrojonej w ósemki (patrz wskazówka)
or 200 g czerwonej cebuli, pokrojonej w ósemki (patrz wskazówka)
- Nutrition
- per 1 Cały przepis
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.8 g
- Sodium
- 20 mg
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