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Ingredients
Crema di avocado
- 1 lime, preferibilmente biologico
- 200 g di polpa di avocado a pezzi
- 1 pizzico di sale
Salmone
- 1450 g di acqua
- 30 g di succo di limone
- 600 g di filetti di salmone fresco (4x150 g, spessore 3 cm)
- 4 pizzichi di sale
- 4 pizzichi di pepe bianco macinato
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1449.5 kJ / 346.2 kcal
- Protein
- 33.4 g
- Carbohydrates
- 26.4 g
- Fat
- 21.2 g
- Saturated fat
- 3.6 g
- Fiber
- 0.9 g
- Sodium
- 72.5 mg
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