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Ingredients
- 2 carciofi, puliti e a listarelle
- 80 g di porro a rondelle
- 2 fettine di limone
- 30 g di olio extravergine di oliva
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 1500 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 1817.1 kJ / 434 kcal
- Protein
- 9.6 g
- Carbohydrates
- 38.2 g
- Fat
- 30.6 g
- Saturated fat
- 4.3 g
- Fiber
- 15.2 g
- Sodium
- 258 mg
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