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Ingredients
- 300 g di patate, pelate e a tocchetti (2 cm)
- 1500 g di acqua
- 30 g di succo di limone
- 30 g di burro
- 8 foglie di salvia fresca, lavate
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1992.9 kJ / 476 kcal
- Protein
- 5.9 g
- Carbohydrates
- 60.4 g
- Fat
- 24.6 g
- Saturated fat
- 15 g
- Fiber
- 5.4 g
- Sodium
- 15 mg
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