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Ingredients
- 800 g di filetti di rana pescatrice senza pelle e senza lische (6 filetti 8x3 cm)
- 15 g di olio extravergine di oliva
- 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato
- 12 foglie di alloro fresche
- 1400 g di acqua
- 30 g di succo di limone
Contorno
- 200 g di pomodori ciliegino a metà
- 1 spicchio di aglio
- 30 g olio extravergine di oliva
- 20 olive taggiasche denocciolate
- Nutrition
- per 1 porzione
- Calories
- 3476.4 kJ / 830 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.7 g
- Fat
- 81 g
- Saturated fat
- 14.6 g
- Fiber
- 1 g
- Sodium
- 1352.2 mg
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