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Ingredients
Yogurt
- 500 g di latte intero
- ½ bustina di fermenti per yogurt in polvere
- 250 g di acqua
- 30 g di succo di limone
Terminare la preparazione
- 10 foglie di basilico fresche, lavate
- 5 fili di erba cipollina fresca
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 limone, la scorza (senza la parte bianca)
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 500 grammi
- Calories
- 2201 kJ / 526 kcal
- Protein
- 17.1 g
- Carbohydrates
- 28 g
- Fat
- 38.1 g
- Saturated fat
- 55 g
- Fiber
- 1.2 g
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