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Ingredients
Le gâteau
- 80 g de beurre fondu, et un peu pour le moule
- 75 g de farine de blé, et un peu pour le moule
- 5 clémentines (3 zestées et 2 non zestées)
- 4 œufs, blancs et jaunes séparés
- 180 g de sucre en poudre
- 125 g d'amandes en poudre
- 1 sachet de levure chimique
- 4 c. à soupe de liqueur mandarine, type Mandarine Napoléon
Le glaçage
- 200 g de sucre en poudre
- 1 blanc d'œuf
- Nutrition
- per 1 part
- Calories
- 1848.3 kJ / 437.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 55.3 g
- Fat
- 19.9 g
- Fiber
- 2.6 g
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