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Albóndigas con espaguetis y salsa de tomate (Cocción lenta)
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Ingredients
- 60 g de queso parmesano en trozos
Albóndigas
- 30 - 40 g de miga de pan blanco
- 40 g de leche
- 1 huevo
- 500 g de carne picada mixta (ver sugerencia)
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 2 cucharaditas de orégano seco
- 50 g de pan rallado
- 3 dientes de ajo en mitades
- 20 g de aceite de oliva
- 200 g de cebolla en octavos
- 800 g de tomate triturado en conserva
- 50 g de tomate concentrado
- 5 g de azúcar
-
300
g de caldo de verduras
or 300 g de caldo de carne - 400 g de espaguetis
- Nutrition
- per 1 ración
- Calories
- 2789 kJ / 667 kcal
- Protein
- 25.6 g
- Carbohydrates
- 64.3 g
- Fat
- 33.4 g
- Saturated fat
- 12.1 g
- Fiber
- 5.7 g
- Sodium
- 1168.3 mg
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