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Ingredients
- 20 g de eneldo fresco
- 20 g de perejil fresco (hojas y parte del tallo)
- 200 g de cebolla en cuartos
- 1 ¼ cucharaditas de sal
- 30 g de aceite de oliva (y 1 cucharada más para dorar las chuletas)
- 40 g de vinagre de sidra
- 80 g de mostaza a la antigua
- 1300 g de agua
- 3 chuletas de cerdo de 1.5 cm de grosor (aprox. 180 g c/u)
-
30
g de zumo de limón
or 1 cucharadita rasa de ácido ascórbico (vitamina C en polvo) - 40 g de crème fraîche
- 2 pellizcos de pimienta negra molida
- 80 g de apio nabo en láminas muy finas
- 2 manzanas Granny Smith con piel, en láminas muy finas
- 150 g de endibias en juliana fina
- Nutrition
- per 1 ración
- Calories
- 1857 kJ / 443 kcal
- Protein
- 37 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Saturated fat
- 5 g
- Fiber
- 6.5 g
- Sodium
- 488 mg
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