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Ingredients
- ½ scalogno
- 20 g di olio extravergine di oliva
- 300 g di zucchine a pezzi (2-3 cm)
- 150 g di acqua
- ½ cucchiaino di sale
- 20 g di guanciale di maiale, a cubetti
- 3 foglie di basilico fresche, lavate
- 30 g di stracciatella
- Nutrition
- per 1 porzione
- Calories
- 1569 kJ / 375 kcal
- Protein
- 13.8 g
- Carbohydrates
- 4.8 g
- Fat
- 33.4 g
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