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Ingredients
Bolo base
- 190 g açúcar
- 50 g amêndoa s/ pele
- 3 ovos
- 90 g farinha
Cobertura
- 100 g farinha
- 100 g açúcar
- 100 g amêndoa s/ pele
- 100 g manteiga
Puré de maçã
- 5 maçãs descascadas e s/ caroços, cortadas em pedaços
- 100 g água
- 1 pau de canela
Mousse de queijo
- 4 folha de gelatina neutra
- 50 g água, mais q.b. p/ hidratar
- 100 g açúcar
- 3 gemas de ovo
- 400 g natas
- 200 g queijo-creme
Montagem
- Açúcar em pó p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2339.3 kJ / 559.1 kcal
- Protein
- 8.9 g
- Carbohydrates
- 59.4 g
- Fat
- 33.7 g
- Saturated fat
- 16.4 g
- Fiber
- 3.6 g
- Sodium
- 98.7 mg
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