Bijoux de trigo e centeio
TM6 TM5

Bijoux de trigo e centeio

5.0 (1 rating)

Ingredients

Massa-mãe de centeio

  • 110 g água
  • 10 g isco (massa-mãe de centeio)
  • 80 g farinha de centeio tipo 130

Massa principal

  • Azeite q.b. p/ untar
  • 230 g água fria, mais q.b. p/ vapor
  • 5 g fermento de padeiro fresco
  • 10 g malte em pó p/ panificação
    or 10 g mel
  • 75 g farinha de centeio tipo 70, mais q.b. p/ polvilhar
  • 350 g farinha tipo 65
  • 2 - 3 c. chá de sementes de alcaravia
  • 2 c. chá de sal

Nutrition
per 1 unidade
Calories
939 kJ / 233 kcal
Protein
7 g
Carbohydrates
46 g
Fat
1 g
Fiber
3.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r502113