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Ingredients
Massa fervida
- 125 g leite
- 25 g farinha tipo 55
Massa principal
- 170 g leite frio
- 15 g fermento de padeiro fresco
- 425 g farinha tipo 55, mais q.b. p/ polvilhar
- 40 g manteiga s/ sal
- 70 g açúcar
- ½ c. chá de sal
- 1 gema de ovo batida p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 862.9 kJ / 206.2 kcal
- Protein
- 5.4 g
- Carbohydrates
- 36.3 g
- Fat
- 4.3 g
- Saturated fat
- 2.4 g
- Fiber
- 1.4 g
- Sodium
- 111.7 mg
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