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Ingredients
- 20 g di olio extravergine di oliva
- 200 g di cipolla rossa, in spicchi
- 120 - 150 g di carote, a rondelle (0.5 cm)
- 50 - 70 g di gambo di sedano, a pezzi (0.5 cm)
- 80 g di vino rosso
- 4 guance di maiale (circa 150 g l'una)
- 1 cucchiaino di sale
- 2 cucchiaini di rosmarino fresco, gli aghi lavati ed asciugati
- ½ cucchiaino pepe macinato
- 1300 g acqua (vedere consigli)
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 2505 kJ / 598 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 48 g
- Saturated fat
- 19 g
- Fiber
- 2.4 g
- Sodium
- 89 mg
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