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Ingredients
Salsa al formaggio e cioccolato bianco
- 70 g di biscotti secchi
- 200 g di panna (30-40% di grassi) fredda
- 100 g di cioccolato bianco
- ¼ di stecca di vaniglia, i semini estratti
- 200 g di formaggio fresco spalmabile
Fragole sottovuoto
- 400 g di fragole, a metà
- 2 pizzichi di cannella in polvere (optional)
- 2 pezzi di zeste di arancio (1 cm x 3-4 cm)
- 1500 g di acqua (vedere consigli)
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 1615 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 29 g
- Saturated fat
- 17 g
- Fiber
- 1.5 g
- Sodium
- 159 mg
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