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Ingredients
Verduras
- 10 g de hojas de cilantro, frescas
- 180 g de jitomate guaje, en cubos (1 cm)
- 250 g de pepino europeo, sin semillas, con pile y en cubos (1 cm)
- 210 g de garbanzos cocidos, escurridos
- 110 g de granos de elote, enlatados y escurridos
- 20 g de jugo de limón recién exprimido
- ½ - 1 cdita de sal fina, o al gusto
- 20 g de aceite de oliva extra virgen
Salsa de aguacate
- 200 g de tomate verde, en cuartos
- 1 - 2 chiles serranos, o al gusto
- 1 aguacate grande (200 g de pulpa)
- 15 g de jugo de limón recién exprimido
- 1 cdita de sal fina, o al gusto
- 15 g de aceite de aguacate
Montaje
- 100 g de lechuga romana, fileteada
- Nutrition
- per 1 porción
- Calories
- 1205 kJ / 287 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Saturated fat
- 2 g
- Fiber
- 8 g
- Sodium
- 966 mg
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