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Ingredients
Pastel
- 150 g de harina sin gluten (p. ej. Bobs Red Mill®)
- 2 cditas de polvo para hornear
- ¼ cdita de bicarbonato de sodio
-
150
g de almendras
or 150 g de almendras fileteadas - 50 g de aceite vegetal
-
200
g de leche de almendras sin azúcar
or 200 g de leche vegetal de su preferencia - 5 g de jugo de limón recién exprimido (aprox. ½ pieza)
-
90
g de miel de abeja
or 90 g de miel de maple, pura - 1 cdita de vainilla
Betún
- 100 g de nuez de la india natural y sin sal, remojadas en agua
-
45
g de miel de abeja
or 45 g de miel de maple, pura -
60 - 90
g de leche de almendras sin azúcar
or 60 - 90 g de leche vegetal de su preferencia - 1 cdita de vainilla
- 100 - 150 g de fruta de temporada, para decorar
- Nutrition
- per 1 porción
- Calories
- 955 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 15 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 143 mg
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