Verrine de framboises et pastèque au sirop d'hibiscus
TM6 TM5

Verrine de framboises et pastèque au sirop d'hibiscus

4.4 (14 ratings)

Ingredients

  • 500 g de framboises fraîches
  • 125 g de sucre en poudre
  • ½ sachet d'agar-agar (2 g env.)
  • ½ pastèque de petite taille
  • 100 g d'eau
  • 2 c. à soupe de fleurs d'hibiscus séchées

Nutrition
per 1 portion
Calories
559 kJ / 141 kcal
Protein
2 g
Carbohydrates
32 g
Fat
1 g
Saturated fat
0 g
Fiber
5 g
Sodium
6 mg

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