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Capesante con crema allo zafferano sottovuoto
TM6

Capesante con crema allo zafferano sottovuoto

3.9 (25 ratings)

Ingredients

Capesante

  • 1500 acqua
  • 30 g di succo di limone
  • 12 capesante
  • 1 pizzico di sale
  • 1 pizzico di pepe bianco macinato

Salsa allo zafferano

  • 50 g di cipolla a pezzi
  • 20 g di olio extravergine di oliva
  • 200 g di panna (min. 30% di grassi)
  • 1 bustina di zafferano in polvere
  • 1 pizzico di sale

Terminare la preparazione

  • 20 g di burro

Nutrition
per 1 porzione
Calories
1302.1 kJ / 311 kcal
Protein
9.1 g
Carbohydrates
4.1 g
Fat
29.1 g
Saturated fat
15 g
Fiber
0.2 g
Sodium
226.2 mg

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