Sautéed Bacon with Chicken Strips
TM6

Sautéed Bacon with Chicken Strips

4.8 (6 ratings)

Ingredients

  • 10 g vegetable oil
    or olive oil
  • 50 g bacon cubes
  • 250 g chicken thighs, boneless and skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
    or chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels

Nutrition
per 300 g
Calories
2729 kJ / 652 kcal
Protein
63 g
Carbohydrates
0 g
Fat
44 g
Saturated fat
15 g
Fiber
0 g
Sodium
1050 mg

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