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Ingredients
- 200 g di cipolle in quarti
- 80 g di carota, pelata e a pezzi
- 30 g di gambo di sedano a pezzi
- 1 spicchio di aglio
- 1 pizzico di peperoncino piccante in polvere
- 50 g di olio extravergine di oliva
- 700 g di bocconcini di carne di maiale, lonza (3-4 cm)
- 400 g di passata di pomodoro
- 1 cucchiaio di paprika dolce o piccante
- 1 pizzico di cumino in polvere
- 1 pizzico di foglie di alloro secche
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 904.4 kJ / 216 kcal
- Protein
- 49.9 g
- Carbohydrates
- 12.3 g
- Fat
- 43 g
- Saturated fat
- 12.6 g
- Fiber
- 1.4 g
- Sodium
- 694 mg
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