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Ingredients
Zucca
- 1500 g di acqua
- 400 g di polpa di zucca a pezzi
Pasta frolla
- 110 g di zucchero
- 110 g di burro freddo a pezzi
- 250 g di farina tipo 00
- 1 uovo
- 1 tuorlo
- 1 pizzico di sale
Ripieno
- 2 uova
- 100 g di zucchero
- 20 g di miele
- 1 cucchiaino di zenzero in polvere
- 1 cucchiaino di cannella in polvere
- 50 g di cacao amaro in polvere
- 100 g di amaretti duri a pezzi
- 100 g di panna (min. 30% di grassi)
- Nutrition
- per 1 fetta
- Calories
- 1138.5 kJ / 271.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 36 g
- Fat
- 11.7 g
- Saturated fat
- 5.5 g
- Fiber
- 0.1 g
- Sodium
- 26.9 mg
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