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Filet de bœuf saignant à la citronnelle et au basilic (cuisson sous-vide)
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Ingredients
- 1500 g d'eau
- 300 g de filet de bœuf
- ½ tige de citronnelle fraîche
- 2 - 3 feuilles de basilic frais
- 1 - 2 cm de galanga
- 10 - 20 g d'huile végétale
- Nutrition
- per 1 portion
- Calories
- 1412 kJ / 339.5 kcal
- Protein
- 31.5 g
- Carbohydrates
- 1 g
- Fat
- 23.5 g
- Saturated fat
- 5.5 g
- Fiber
- 0 g
- Sodium
- 126.5 mg
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