Filet de bœuf saignant à la citronnelle et au basilic (cuisson sous-vide)
TM6

Filet de bœuf saignant à la citronnelle et au basilic (cuisson sous-vide)

4.5 (10 ratings)

Ingredients

  • 1500 g d'eau
  • 300 g de filet de bœuf
  • ½ tige de citronnelle fraîche
  • 2 - 3 feuilles de basilic frais
  • 1 - 2 cm de galanga
  • 10 - 20 g d'huile végétale

Nutrition
per 1 portion
Calories
1412 kJ / 339.5 kcal
Protein
31.5 g
Carbohydrates
1 g
Fat
23.5 g
Saturated fat
5.5 g
Fiber
0 g
Sodium
126.5 mg

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