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Ingredients
- 60 g de aceite de oliva (y un poco más para regar las batatas)
- 1000 g de carrilleras de cerdo cortadas por la mitad
- 300 g de chalotas
- 200 g de vino de Oporto
- 1 cucharadita de sal (y algo más para espolvorear)
- 1 pellizco de pimienta molida
- 30 g de azúcar moreno
- 3 batatas (600-700 g)
- 30 g de piñones
- Nutrition
- per 1 ración
- Calories
- 2032 kJ / 486 kcal
- Protein
- 36.2 g
- Carbohydrates
- 33.5 g
- Fat
- 22.2 g
- Saturated fat
- 5.1 g
- Fiber
- 4.5 g
- Sodium
- 377.4 mg
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