Mejillones con salsa de puerro y mostaza
TM6

Mejillones con salsa de puerro y mostaza

4.6 (75 ratings)

Ingredients

  • 100 g de agua
  • 1000 g de mejillones frescos limpios
  • 20 g de aceite de oliva
  • 1 diente de ajo
  • 170 - 200 g de puerros (solo la parte blanca) en rodajas de 1 cm
  • 1 pellizco de sal
  • 1 - 2 pellizcos de pimienta negra molida
  • 100 g de nata (35% de grasa)
  • 15 g de mostaza de Dijon
  • 1 - 2 cucharadas de estragón fresco picado
    or 1 - 2 cucharadas de cebollino fresco picado

Nutrition
per 1 ración
Calories
632 kJ / 151 kcal
Protein
9.1 g
Carbohydrates
4.1 g
Fat
11 g
Saturated fat
4.7 g
Fiber
0.9 g
Sodium
412.1 mg

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