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Ingredients
Almond Topping
- 4 oz all-purpose flour
- 3 oz honey
- 2 oz unsalted butter, in pieces, cold, plus extra to grease
- 1 ½ oz coconut sugar
- ½ tsp ground cinnamon
- 1 oz slivered almonds
Cake Batter
- 4 oz unsalted butter, cut into pieces, room temperature
- 2 ½ oz coconut sugar
- 6 oz honey, plus extra to drizzle
- 4 oz plain yogurt
- 2 large eggs
- 1 tsp almond extract
- 8 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- Nutrition
- per 1 piece
- Calories
- 1418 kJ / 339 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 1 g
- Sodium
- 150 mg
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