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Ingredients
- 20 g Ingwer, frisch, in dünnen Scheiben
- ¼ Orange, unbehandelt, Schale dünn abgeschält und Saft ausgepresst
- 70 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 30 g Öl
- 1 TL Vollrohrzucker
- 100 g gelbe Paprika, in Würfeln (2 cm)
- 200 g Möhren, in Scheiben (5 mm)
- 500 g passierte Tomaten
- 30 g Tomatenmark
- 1 TL Basilikum, getrocknet
- ¾ TL Salz
- ¼ TL Pfeffer
- 170 g Garnelen, roh, mittelgroß, geschält
- Nutrition
- per 1 Portion
- Calories
- 1400 kJ / 335 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 17 g
- Fiber
- 7.9 g
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