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Ingredients
- 6 coxas de frango c/ pele (1200 g aprox.)
- 15 g mostarda
- 80 g vinho branco
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 15 g salsa
- 100 g azeitonas verdes s/ caroço
- 3 dentes de alho
- 20 g azeite
- 200 g cebola roxa cortada em fatias
- 1 limão, cortado em 6 gomos
- 1200 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 300 g massa tipo pevide
- Nutrition
- per 1 dose
- Calories
- 2070.5 kJ / 494.9 kcal
- Protein
- 45.3 g
- Carbohydrates
- 43.2 g
- Fat
- 14.5 g
- Saturated fat
- 2.7 g
- Fiber
- 3.2 g
- Sodium
- 1059.4 mg
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