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Ingredients
- ½ Bund frische Petersilie, Blättchen abgezupft
- ½ Bund frische Dille, Spitzen abgezupft
-
500 - 600
g Fisolen, frisch
or 500 - 600 g Fisolen, TK -
600 - 700
g heurige Erdäpfel, mit Schale (siehe Variation)
or 600 - 700 g Erdäpfel, geschält - 500 g Wasser
- 2 - 2 ¾ TL Salz
- 40 g Butter, in Stücken
- 80 g Zwiebeln, halbiert
- 1 ½ EL Maisstärke
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 100 g Sauerrahm
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 Spritzer Essig
- Nutrition
- per 1 Portion
- Calories
- 1156 kJ / 276 kcal
- Protein
- 8 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Saturated fat
- 7 g
- Fiber
- 8 g
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