Meat stock paste
TM6 TM5 TM31

Meat stock paste

3.3 (3 ratings)

Ingredients

  • 300 g meat pieces, sinew free, cut in pieces
  • 300 g mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces
  • 1 garlic clove
  • 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
  • 150 g coarse salt
  • 30 g red wine
    or 30 g water
  • 1 dried bay leaf
  • 1 whole clove

Nutrition
per 1 Complete recipe
Calories
2754 kJ / 658 kcal
Protein
59 g
Carbohydrates
14 g
Fat
38 g
Fiber
7.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r50984