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Velouté de carotte au curcuma, pâtes aux lardons et champignons
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Ingredients
- 70 g de parmesan, coupé en morceaux
- 70 g d'oignon, coupé en deux
-
15
g de curcuma frais
or 1 c. à soupe de curcuma en poudre - 15 g de beurre
- 800 g de carottes, coupées en morceaux (2-3 cm)
- 1400 g d'eau
- 3 pincées de sel, et 1 c. à café, à ajuster en fonction des goûts
- 320 g de pâtes sèches, type macaroni
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 300 g de champignons de Paris frais, coupés en quatre ou six
- 1 gousse d'ail
- 150 g de lardons fumés
- 100 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 2640 kJ / 631.5 kcal
- Protein
- 24 g
- Carbohydrates
- 64.5 g
- Fat
- 27 g
- Saturated fat
- 14.5 g
- Fiber
- 10 g
- Sodium
- 829 mg
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