Poires au vin rouge
TM6

Poires au vin rouge

4.2 (12 ratings)

Ingredients

  • 750 g de vin rouge
  • 100 g de porto
    or 100 g d'eau
  • 250 g d'eau
  • 350 g de sucre en poudre
  • 2 bâtons de cannelle
  • 2 anis étoilé
  • 2 morceaux de zeste d'orange non traitée (1 x 3-4 cm)
  • 4 poires (180 g env. chacune), pelées

Nutrition
per 1 portion
Calories
2645 kJ / 631 kcal
Protein
2 g
Carbohydrates
116 g
Fat
0 g
Saturated fat
0 g
Fiber
6 g
Sodium
12 mg

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