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Ingredients
- 1 oignon moyen, pelé et coupé en quatre
- 3 c. à soupe d'huile d'olive
- 750 g de bouillon de légumes
- 200 g de riz basmati
- 400 g de pommes de terre cireuses (à chair ferme) (4 moyennes), pelées et coupées en dés de 2 cm de côté
- 500 g de chou-fleur en fleurettes
- 600 g de crème de coco
- 4 bananes de petite taille, type Frécinette, épluchées et coupées en rondelles de 1 cm environ
- 60 g de pâte de curry jaune doux
- 1 c. à café de curcuma en poudre
- sel
- 2 c. à soupe de noix de cajou, grossièrement concassées
- quelques feuilles de coriandre fraîche, ciselées
- 1 citron vert, coupé en rondelles
- Nutrition
- per 1 portion
- Calories
- 2677 kJ / 641 kcal
- Protein
- 13 g
- Carbohydrates
- 59 g
- Fat
- 35 g
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