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Ingredients
Polenta
- 400 g di farina di mais bramata
- 2600 g di acqua
- 10 g di sale
- 10 g di olio extravergine di oliva
- 1 cucchiaio di aceto
Straccetti di manzo
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di olio extravergine di oliva
- 600 g di carne di manzo, taglio scamone a listarelle (1x1x5 cm)
- 1 cucchiaino di sale
- 2 pizzico di pepe nero macinato
- 70 g di acqua
- 10 g di amido di mais (maizena)
- 1 dado per brodo vegetale
- Nutrition
- per 1 porzione
- Calories
- 1853 kJ / 443 kcal
- Protein
- 27.6 g
- Carbohydrates
- 55.3 g
- Fat
- 11.9 g
- Saturated fat
- 60 g
- Fiber
- 2.1 g
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