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Ingredients
- 40 g di pistacchi al naturale, sgusciati e spellati
- 50 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 350 g di polpa di zucca a tocchetti (1 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 320 g di pasta integrale tipo penne
- Nutrition
- per 1 porzione
- Calories
- 1690.3 kJ / 404 kcal
- Protein
- 13.5 g
- Carbohydrates
- 57 g
- Fat
- 15.2 g
- Saturated fat
- 2.2 g
- Fiber
- 6.6 g
- Sodium
- 399.8 mg
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