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Ingredients
- 65 g Bergkäse, in Stücken
- 2 Eier (Größe M)
- 100 g Weizenmehl, glatt
- 200 g Milch
- 50 g Wasser
- ¼ - ½ TL Salz
- 2 - 3 EL Sonnenblumenöl zum Backen
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Saturated fat
- 4 g
- Fiber
- 0.7 g
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