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Ingredients
Albóndigas
- 300 g de carne molida mixta (cerdo y res)
- 1 huevo
- 1 cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 1 cdita de ajo en polvo
- 50 g de pan molido
- 30 g de vino blanco (optional)
Espaguetti
- 150 g de cebolla blanca, en cuartos
- 2 dientes de ajo, pelados
- 40 g de aceite vegetal
- 1 cdita de paprika
- 50 g de vino blanco
-
500
g de caldo de res
or 500 g de agua más 1 cda de concentrado de caldo de res - 500 g de puré de tomate, martajado o triturado
- 1 cdita de orégano seco
- 1 cdita de sal fina, o al gusto
- 1 cdita de azúcar
- 300 g de espagueti
- 100 g de queso parmesano rallado
- 20 hojas de albahaca frescas
- Nutrition
- per 1 porción
- Calories
- 2555 kJ / 608 kcal
- Protein
- 37 g
- Carbohydrates
- 48 g
- Fat
- 28 g
- Saturated fat
- 11 g
- Fiber
- 6 g
- Sodium
- 2305 mg
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