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Ingredients
- mantequilla, la necesaria para engrasar
- 700 g de pimientos rojos, sin tallos ni semillas y en cuartos
- 150 g de cebolla blanca, en trozos
- 3 dientes de ajo, pelados
- 1 ½ cdita de sal fina, o al gusto y un poco más para sazonar
- ½ cdita de pimienta negra molida, o al gusto y un poco más para sazonar
- 3 cdas de aceite de oliva
- 100 g de queso parmesano, en trozos
- 15 g de hojas de perejil fresco
- 250 g de crema para batir (30-40% grasa)
- ¼ cdita de pimienta blanca molida, o al gusto
- 8 filetes de pescado blanco
- Nutrition
- per 1 porción
- Calories
- 1080 kJ / 257 kcal
- Protein
- 26 g
- Carbohydrates
- 9 g
- Fat
- 13 g
- Saturated fat
- 7 g
- Fiber
- 1 g
- Sodium
- 603 mg
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