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Ingredients
- 2 latas de anchoas en aceite (de 45 g cada una)
- 80 g de aceite de oliva
- 1 diente de ajo
- 200 g de aceitunas negras sin hueso
- 100 g de alcaparras escurridas
- 1 cucharadita de tomillo seco
- 30 g de zumo de limón
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 Receta completa
- Calories
- 6458 kJ / 1545 kcal
- Protein
- 32.4 g
- Carbohydrates
- 12 g
- Fat
- 151.2 g
- Saturated fat
- 22 g
- Fiber
- 8.6 g
- Sodium
- 13786 mg
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