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Straccetti di tacchino al limone con julienne di verdure
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Ingredients
- 30 g di cipollotto verde a pezzi
- 30 g di olio extravergine di oliva
- farina tipo 00 q.b.
- 300 g di petto di tacchino a listarelle (2 cm)
- 80 g di carote, pelate e a listarelle sottili
- 200 g di zucchine a listarelle sottili
- 20 g di succo di limone, spremuto fresco e filtrato
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- 20 g di salsa di soia
- Nutrition
- per 1 porzione
- Calories
- 1489 kJ / 356 kcal
- Protein
- 38.6 g
- Carbohydrates
- 12 g
- Fat
- 16.4 g
- Saturated fat
- 90 g
- Fiber
- 2.9 g
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