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Crostini di pane integrale con crema al caprino, capperi e pinoli
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Ingredients
Pane integrale
- 280 g di acqua
- 10 g di miele
- 1 bustina di lievito di birra disidratato
- 200 g di farina tipo 0
- 300 g di farina integrale
- 10 g di olio extravergine di oliva
- 10 g di sale
- 1 - 2 cucchiai di semi di sesamo
Crema al caprino
- 10 g di pinoli sgusciati
- 30 g di capperi sotto sale, sciacquati e strizzati
- 160 g di caprino
- 20 g di olio extravergine di oliva
Terminare la preprazione
- 1 spicchio di aglio (optional)
- Nutrition
- per 1 porzione
- Calories
- 5556 kJ / 1328 kcal
- Protein
- 42.6 g
- Carbohydrates
- 183.6 g
- Fat
- 42.7 g
- Fiber
- 19.5 g
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