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Gazpacho Thai de alcachofas y espárragos

Gazpacho Thai de alcachofas y espárragos
3.4 30 ratings
Prep. 5min
Total 2 h 5min
4 raciones
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Ingredients

  • de leche de coco
    250 g
  • de corazones de alcachofa en conserva
    100 g
  • de espárragos verdes en conserva
    100 g
  • de pepino (sin semillas)
    100 g
  • de curry en polvo
    1 cucharadita
  • de sal
    1 cucharadita
  • de pimienta negra molida
    1 pellizco
  • de zumo de lima
    10 g

Nutrition per 1 ración

Calories 155 kcal / 648 kJ
Protein 2.7 g
Fat 15.1 g
Carbohydrates 5 g
Fiber 4.3 g
Saturated fat 13.1 g
Sodium 526.2 mg

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