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Chicche di patate alla curcuma con crema di carciofi e bottarga
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Ingredients
Chicche di patate
- 140 g di Parmigiano reggiano a pezzi (2-3 cm)
- 500 g di acqua
- 700 g di patate, pelate e a fette (0.5 cm)
- 220 g di farina tipo 00
- 1 cucchiaino di curcuma in polvere
- 1 pizzico di sale
Crema di carciofi
- 30 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 400 g di cuori di carciofo, puliti e a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 rametto di timo fresco, le foglioline lavate
- 150 - 170 g di panna (min. 30% di grassi)
- 60 g di bottarga a fettine
- Nutrition
- per 6 porzioni
- Calories
- 13744.4 kJ / 3285 kcal
- Protein
- 121 g
- Carbohydrates
- 349.4 g
- Fat
- 561.1 g
- Saturated fat
- 69.9 g
- Fiber
- 329 g
- Sodium
- 6468 mg
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