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Salmone in salsa al curry con anelli di porro croccante
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Ingredients
- 600 g di tranci di salmone fresco, pulito
- 20 g di succo di lime, spremuto fresco e filtrato
- 500 g di acqua
- 1 cucchiaino di sale
- 50 g di amido di mais (maizena)
- 1 cucchiaio di curry in polvere
- ½ cucchiaino di zucchero di canna
- 120 g di yogurt bianco non zuccherato
- olio di semi di arachide
- 80 g di porro a rondelle
- Nutrition
- per 4 porzioni
- Calories
- 5117 kJ / 1223 kcal
- Protein
- 135.8 g
- Carbohydrates
- 77.2 g
- Fat
- 37.2 g
- Saturated fat
- 8.5 g
- Fiber
- 1.5 g
- Sodium
- 2681 mg
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