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Ingredients
Salsa arrabiata
- 50 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 500 g de jitomate, en cuartos
- 1 cda de azúcar
- 1 cda de orégano seco
- 1 cdita de sal fina, o al gusto
- 2 cdas chiles chipotles adobados
Pasta de avena sin gluten
- 150 g de avena
- 150 g de leche de almendras
- 150 g de almidón de tapioca, y un poco más para espolvorear
- 1 cdita de sal fina, o al gusto
- 1 cdita de pimienta molida, o al gusto
- 2080 g de agua
- 6 yemas de huevo
- 1 cda de sal de grano, o al gusto
- 1 cda de aceite vegetal
- Nutrition
- per 1 porción
- Calories
- 1829 kJ / 431 kcal
- Protein
- 14 g
- Carbohydrates
- 76 g
- Fat
- 16 g
- Saturated fat
- 4 g
- Fiber
- 10 g
- Sodium
- 2979 mg
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