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Ingredients
Milhojas
- 2 solomillos de cerdo ibérico, abiertos como un filete
- 100 g de jamón ibérico en lonchas finas
- 150 g de jamón cocido
- 150 g de queso en lonchas
- 150 g de ciruelas pasas sin hueso
- 200 g de beicon ahumado en lonchas
- 2 batatas peladas, en rodajas de 1 cm
- 600 g de agua
Salsa de membrillo
- 350 g de cebolla en cuartos
- 50 g de mantequilla
- 30 g de aceite de oliva
- 200 g de nata (18% materia grasa)
- 200 g de dulce de membrillo en trozos
- 150 g de champiñones frescos laminados
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2926 kJ / 700 kcal
- Protein
- 53.2 g
- Carbohydrates
- 30.2 g
- Fat
- 40.7 g
- Saturated fat
- 18.6 g
- Fiber
- 9.1 g
- Sodium
- 1758.6 mg
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