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Ingredients
- 300 g Zwiebeln, halbiert
- 10 g Weizenmehl, universal
- 1 TL Kümmel, gemahlen
- ¾ - 1 TL Kräutersalz
- 15 g Butter
- 100 - 120 g frische Kräuter (siehe Tipp)
- 120 g Erdäpfel, geschält, in Scheiben (5 mm)
-
6
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 - 3 Gemüsesuppenwürfel (für je 0,5 l) - 700 g Wasser
- 200 g Schlagobers
- 1 Eidotter
- ¼ TL Pfeffer, frisch gemahlen
-
2 - 3
Prisen Muskatnuss, frisch gerieben
or ¼ TL Muskatblüte (Macis), gemahlen - 1 - 2 TL Zitronensaft, frisch gepresst
- Gänseblümchen oder andere essbare Wiesenblüten zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 841 kJ / 201 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 17 g
- Saturated fat
- 8 g
- Fiber
- 3 g
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